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Researchers use CRISPR technology to modify starches in potatoes: Genetic engineering of potato starch opens doors to industrial uses - Science Daily

Fri May 27 , 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’ two starch molecules — amylose and amylopectin — to increase both culinary and industrial applications.For example, […]
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